Dressings - Part 2

This is my favorite dressing, when I am craving something sweeter, and goes great on all sorts of salads. I have also used it for a dipping sauce for chicken. Over the past week I have enjoyed it on a salad with turkey bacon bits, sharp cheddar and spinach. It is great with fruit as well. Get creative!

Ingredients:

• 8 oz cream cheese
• 4 TBSP cider vinegar
• 1 cup sweetener (Splenda is really good in this dressing)
• 1/2 cup milk (less if you want it thicker)
• 2 TBSP poppy seeds

Procedure:

• Set the cream cheese out beforehand to let it soften, about 30 minutes.
• Combine all ingredients in a bowl and combine with a whisk or hand blender.
• Allow it to sit overnight for best flavor.