We love pizza around our house, and I was happy when I discovered something that was incredibly good and didn't stray from the approved list. I am sure there are many different types of crust that you could use. I have heard of using a galette, or a crust made from cauliflower. Neither appealed to me, so I tried my pizza on a large portobello mushroom. This works well for me since I love combination pizza, and it is one less thing that I have to chop or slice to put on my pizza. Give this variation a try next time it is pizza night at your house.
Ingredients:
- 1 large portobello mushroom, wiped with stem popped off
- pizza sauce
- Mozzarella cheese
- Your desired toppings
- Consider:
- Green Peppers
- Onions
- Turkey Sausage
- Turkey Pepperoni
- Fresh Basil
- Chicken, seasoned all sorts of ways
Procedure:
- Preheat your oven to 350F
- Carefully wipe your mushroom inside and out with a slightly damp paper towel
- Place your mushroom on an oven safe pan, with the outside down
- Top your mushroom with your desired toppings
- Bake until the cheese has become melted and starts to brown.
NOTE: The mushrooms will let go of their moisture as the cook, so you will want to use a pan with an edge to contain the moisture.
No comments:
Post a Comment