Ingredients:
- turkey breast, skin removed and rinsed
- 4 cups chicken or vegetable broth
- 1/4 cup onion (dried)
- 2 TBSP garlic (dried)
- 1/4 cup celery (dried)
- 2-4 TBSP Herbs de Provence
- Add all ingredients to the crock pot.
- Place on a low setting if you plan to leave it all day so it will not come to a boil.
- Once turkey is cooked through, slice and serve.
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