Wednesday, March 28, 2012

Turkey Breast

This is a great option if you need something that you can toss in the crock pot in the morning and come home to a tasty meal at the end of the day. The best part about doing it in the crock pot is that it falls off the bone, and has so much flavor. You could also use the oven.

Ingredients:
  • turkey breast, skin removed and rinsed
  • 4 cups chicken or vegetable broth
  • 1/4 cup onion (dried)
  • 2 TBSP garlic (dried)
  • 1/4 cup celery (dried)
  • 2-4 TBSP Herbs de Provence
Procedure:
  • Add all ingredients to the crock pot. 
  • Place on a low setting if you plan to leave it all day so it will not come to a boil.
  • Once turkey is cooked through, slice and serve.

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