Crustless Veggie Quiche

I had no idea what to fix tonight, and a quiche was the first thing that came to mind when I saw what I had in my fridge. I have never made one before, but have enjoyed them in restaurants. I loved the flavors in this, and plan to fix it again soon.

The nice thing about a quiche is you can add just about anything you want. It would be great with turkey sausage, or ham, even chicken.

Ingredients:

6 eggs
8 oz fromage blanc, or cream cheese
1/2 cup skim milk
1 TBSP pepper blend
1 TBSP mustard, spicy such as beer and brat
1/2 TBSP garlic (dried)
2 TBSP onions (dried)
8 oz Parmesan cheese, grated
4 cups fresh spinach, ready to eat
2 cups mushrooms, sliced
Procedure:

1. Preheat oven to 350F
2. Crack eggs and add to a bowl. Whisk in fromage blanc/cream cheese and milk.
3. Once these ingredients are well blended add the mustard, cheese, garlic and onions. Set aside.
4. Spray a large baking pan, and add the spinach and mushrooms. Spread evenly across the bottom of the pan.
5. Pour the egg mixture over the top evenly. You may need to spread the cheese afterwards since this will stay on top.
6. Bake for 35 to 40 minutes, or until the cheese is golden brown and the middle does not shake.
7. Allow to sit for a few minutes.
8. Serves 4-6