Marcia's Marshmallow Creme

I have been avoiding the numerous recipes that include Cool Whip, mostly because the chemicals that make up Cool Whip are unappealing to me. Recently, however, I discovered an alternative, thanks Harmon's. Now I can give these recipes a try. Yeah!

This recipe tastes very similar to the marshmallow goop you can get in a jar. It would be tasty on so many things. I froze mine and enjoyed it as an ice cream replacement. The possibilities are endless.




Ingredients:
8 oz cream cheese
8 oz cool whip (I used a small container which was 10 oz)
2 tsp vanilla
1/4 cup sweetener of your choice


Procedure:
Mix all ingredients until well incorporated.