Quick Soup

Only on phases 3 & 4

 This is something you can make beforehand, like I have, and keep in in your food storage. Or better yet you can play the end of the week What Needs To Be Used From the Fridge game.

This soup starts with a tomato base and can go so many ways it is alarming. Here is the route taken by me, and pictured below.

Ingredients:
2 Quarts (8 cups) stewed tomatoes
2 stalks celery, sliced
1 TBSP parsley
4-5 carrots, chopped
pinch of salt
1 tsp pepper blend
1 tsp dried garlic
2 TBSP dried onions
As much as you want: green beans, yellow squash, zucchini, etc.

Procedure:
Add all ingredients to a crock pot, cook until the carrots achieve your desired doneness. 

We enjoy this with grilled cheese sandwiches. Or if you are in a bind do open face cheese sandwiches as shown above.