Lasagna

I love lasagna, and this hit the spot. It could work for phase two if you omit the shredded Mozzarella, and used thinly sliced zucchini instead of noodles. This is a great throw it together quick meal.

Ingredients:

• 1 package whole wheat lasagna noodles - or noodle substitute of your choice such as zucchini or eggplant
• 16 oz marinara (I use my personal stash, use your favorite brand)
• 1 lb ground beef - flavored with Mrs. Dash Tomato, Basil and Garlic or Garlic and Herb and Pepper Blend to taste
• 1 small package of shredded mozzarella
• 16 oz cottage cheese - I add a bit of garlic and herb seasonings.
• 2 oz V8 juice - if you feel that your lasagna is low on moisture.

Procedure:

• Preheat your oven to 350F
• Brown the ground beef until cooked completely, season to taste, drain if needed.
• Layer the ingredients in this order:
• Noodles (I leave mine uncooked)
• Cottage Cheese
• Meat
• Sauce
• Cheese - if you are including it
• Repeat once more
• Finish with a layer of noodles, sauce, and top with cheese
• Bake at 350F for 1 hour covered. Uncover and bake for 15 more minutes.